The passion for every plate served is apparent at Blue Elephant.īeyond eating at these fantastic restaurants in Myrtle Beach, there is plenty to do. The atmosphere is intimate, and the walls are adorned with exotic art. The presentation is phenomenal as well, often almost too pretty to eat. The Pad Ka-Prow is a mouthwatering meal, but you really can’t go wrong with any dish here. The soups are savory delights, especially the Tom Yum Goong. There are four choices of curries available – Spicy Green, Spicy Yellow, Spicy Red, and Musaman. All the ingredients are fresh, and the spices used come directly from Thailand. The traditional Thai dishes revolve around balancing the spicy, subtle, sweet, and sour qualities of the flavors. Still wondering where to eat in Myrtle Beach? How about Thai! Tucked away on the main strip of Myrtle Beach, Blue Elephant has the most authentic Asian cuisine around. It’s owned by a local family using their own recipes that have been proudly passed down for generations. Try a chopped pork plate served with beans, slaw, and hush puppies or a beef brisket sandwich where everything is smothered together between two fluffy buns. The sauce alone here will turn anyone into a die-hard fan. For over 20 years, Little Pigs has been the epitome of hickory smoked Carolina meats in Myrtle Beach. This small, no frills joint is putting out some of the best barbecue around. With everything from jambalaya to wagyu beef to duck confit nachos, your taste buds are in for a treat at Fire and Smoke. You don’t have to say truffle fries to us twice before we’re on the way. The cocktails are crafted to perfectly pair with the meals.Īlternatively, you can choose from a selection of small batch brews. They create cutting edge dishes using local, fresh ingredients and inspired by classic American styles and the Southern comfort foods of coastal Carolina. This gastropub focuses on gourmet fusion fares.
0 Comments
Leave a Reply. |